Upon pouring, this deep purple coloured wine gradually yields notably intense and pure aromatics of cassis, black plum and anise, with ground coffee bean, graphite, fragrant thyme and cedar nuances also vying for attention.
Layers of concentrated flavours emerge and flow beautifully across the palate from start to finish, with optimally ripe fruit, fine-grained tannins and supportive oak enhancing overall texture and richness at each point along the way. This full-bodied wine will benefit and gain additional complexity from careful cellaring over the next 15-20 years.
Nick Picone, Chief Winemaker
Only 400 cases produced.
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