In 1986, proprietor Barbara Banke established Cambria Estate Winery to produce single vineyard and small block Chardonnays and Pinot Noirs — along with small quantities of Syrah and Viognier—in the cool-climate Santa Maria Valley.
Family-owned, sustainably-farmed, and passionately tended by a team proud to be stewards of this remarkable property, each wine they produce is 100% estate, fully revealing the essence of the Santa Maria Bench.
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